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Bake Bread
$75 current bid
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Together, these books are a complete course in basic and artisan bread baking:
How to Bake Bread Recommended by the American Culinary Federation & winner of "Best Bread Book in the World" at the Paris Cookbook Fair
How to Bake More Bread Short-listed in the bread category for "Best Cookbooks of 2016" (2017 Gourmand International World Cookbook Awards, national winner for the US)
Michael Kalanty is an award-winning, professional craft bread baker, culinary instructor and cookbook author. In addition to many other certifications, he was also named Chef Instructor of the Year by Le Cordon Bleu and has several full-length baking courses online.

Donated By Chef Michael Kalanty