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Progressive Dining Experience
$2575 current bid
20 Bids

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2 Watchers

Your culinary adventure will begin when you and your 6 friends head to Top Chef & James Beard Award winner Stephanie Izard's Girl & The Goat. Next, travel to Chicago Magazine's Best New Restaurant and Esquire Magazine's 10 Best Restaurants of the Year, Momotaro, where you will sample Japanese dishes from Executive Chef Mark Hellyar. Continue to the hottest restaurant in town, Duck Duck Goat, where you will sample Chinese dishes from Executive Chef Stephanie Izard. End your progressive dinner at Executive Chef Chris Pandel's Swift & Sons, named #1 Steakhouse in Chicago by Time Out Magazine. Offer subject to availability. Requires at least eight weeks advance notice. Any additional menu items will be charged at full price. Beverages and gratuity are not included in the progressive dinner. Valid Sunday - Thursday. Expires November 17, 2018. Not to be used Friday or Saturday.

Value: $1,500

Donated By BOKA Restaurant Group